Marius Robles is the Co-founder of Food By Robots, a pioneer company that aims to accelerate the benefits of robotics to revolutionize the way we eat. He’s also the CEO and Co-founder of Reimagine Food, the world’s first disruption centre focusing on anticipating the future of food.
World-renowned food tech speaker, recognized as a food futurist by Fast Company magazine and as a visionary by CNN and Food Manufacturer magazine, Marius has written several articles analyzing the future of food and the food tech revolution. In 2014, he pioneered the world’s first food tech accelerator, aimed at bringing start-ups and large F&B corporations closer together to promote agile innovation.
Marius has worked worldwide with leading corporations, governments, associations and NGO's and has delivered highly inspirational and thought provoking keynote addresses to audiences in over 20 countries. Marius is the father of disruptive concepts, such as Neuronal Food, the Food Paradox and Food Entertainment.
He is currently finishing his book “Eatnomics: the new food economy” which provides a new perspective on where the future of food is heading, along with the opportunities and challenges that will come within.